Planning and Designing a Unique Craft Brewery

The chances are high that you have heard or even tried the beers of Brooklyn Brewery. From its humble beginning in 1988 it took the brewery 22 years to get to 100,000 sold barrels per year, but after this only three years were needed to break the annual production mark of 200,000 barrels.

Currently Brooklyn Brewery is producing 260,000 barrels and their famous beers are to be found in restaurants, bars, and retailers across 26 U.S. states and in 20 countries. The stellar growth of this craft brewing pioneer is based on the dedication of its founders to brew the best beer possible, on consumers giving preference to craft beers over existing main stream brands, on its commitment to the Brooklyn neighborhood, the rejuvenation of Brooklyn, and also on the rise of social media and using this media to its fullest potential.

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